Amount of Vitamin E, added in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is mg amount of Vitamin E, added in amount of Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.