Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, roasted. Calculate and convert the amounts.