Amount of Carbohydrate, by difference in Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, raw natural
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There is g amount of Carbohydrate, by difference in amount of Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, raw natural
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, raw natural. Calculate and convert the amounts.