Amount of Carbohydrate, by difference in Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.