Amount of Fatty acids, total saturated in Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.