Amount of Carbohydrate, by difference in Lamb, domestic, leg, sirloin half, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Lamb, domestic, leg, sirloin half, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, domestic, leg, sirloin half, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.