Amount of Total lipid (fat) in Lamb, domestic, leg, sirloin half, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Lamb, domestic, leg, sirloin half, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, domestic, leg, sirloin half, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, roasted. Calculate and convert the amounts.