Amount of Total lipid (fat) in Lamb, domestic, rib, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
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There is g amount of Total lipid (fat) in amount of Lamb, domestic, rib, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, domestic, rib, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, broiled. Calculate and convert the amounts.