Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Lamb, domestic, rib, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Lamb, domestic, rib, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Lamb, domestic, rib, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, broiled. Calculate and convert the amounts.