Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, domestic, rib, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, domestic, rib, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, domestic, rib, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, broiled. Calculate and convert the amounts.