Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Lamb, domestic, shoulder, blade, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, broiled
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Lamb, domestic, shoulder, blade, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, broiled
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Lamb, domestic, shoulder, blade, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, broiled. Calculate and convert the amounts.