Amount of Fatty acids, total monounsaturated in Lamb, domestic, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
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There is g amount of Fatty acids, total monounsaturated in amount of Lamb, domestic, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Lamb, domestic, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, broiled. Calculate and convert the amounts.