Amount of Vitamin E, added in Lamb, domestic, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is mg amount of Vitamin E, added in amount of Lamb, domestic, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Lamb, domestic, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.