Amount of Carbohydrate, by difference in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised. Calculate and convert the amounts.