Amount of Total lipid (fat) in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised
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There is g amount of Total lipid (fat) in amount of Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised. Calculate and convert the amounts.