Amount of Fatty acids, total saturated in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised. Calculate and convert the amounts.