Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.