Amount of Carbohydrate, by difference in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted. Calculate and convert the amounts.