Amount of Fatty acids, total monounsaturated in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted. Calculate and convert the amounts.