Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, cooked, roasted. Calculate and convert the amounts.