Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted. Calculate and convert the amounts.