Amount of Arginine, Arg or R, α-amino acid in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted. Calculate and convert the amounts.