Amount of Methionine (Met or M) α-amino acid in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted
Back to product's complete Nutritional Details data.
There is g amount of Methionine (Met or M) α-amino acid in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Methionine (Met or M) α-amino acid nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, cooked, roasted. Calculate and convert the amounts.