Amount of Arginine, Arg or R, α-amino acid in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, raw natural
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, raw natural
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, raw natural. Calculate and convert the amounts.