Amount of 20:1 eicosenoic, gadoleic in Lamb, new zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Lamb, new zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Lamb, new zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.