Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, raw natural
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, raw natural
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, raw natural. Calculate and convert the amounts.