Amount of Total lipid (fat) in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, raw natural
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There is g amount of Total lipid (fat) in amount of Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, raw natural
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, New Zealand, imported, frozen, leg, whole (shank plus sirloin), separable lean only, raw natural. Calculate and convert the amounts.