Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Lamb, New Zealand, imported, frozen, rib, separable lean plus fat, cooked, roasted
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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Lamb, New Zealand, imported, frozen, rib, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Lamb, New Zealand, imported, frozen, rib, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.