Amount of 8:0 octanoic, caprylic fatty acid in Lamb, New Zealand, imported, frozen, rib, separable lean plus fat, cooked, roasted
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There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Lamb, New Zealand, imported, frozen, rib, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Lamb, New Zealand, imported, frozen, rib, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.