Amount of 20:1 eicosenoic, gadoleic in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked. Calculate and convert the amounts.