Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean only, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean only, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean only, cooked, braised. Calculate and convert the amounts.