Amount of Phenylalanine (Phe or F) α-amino acid in Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised. Calculate and convert the amounts.