Amount of 18:1 undifferentiated, octadecenoic, oleic in Veal, variety meats plus by-products, brain, cooked, pan-fried
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Veal, variety meats plus by-products, brain, cooked, pan-fried
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Veal, variety meats plus by-products, brain, cooked, pan-fried. Calculate and convert the amounts.