Amount of Total lipid (fat) in Veal, breast, plate half, boneless, separable lean plus fat, cooked, braised
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There is g amount of Total lipid (fat) in amount of Veal, breast, plate half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, breast, plate half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.