Amount of 12:0 dodecanoic, lauric fatty acid in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
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There is g amount of 12:0 dodecanoic, lauric fatty acid in amount of Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of 12:0 dodecanoic, lauric fatty acid nutrient can be found in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.