Amount of 18:1 undifferentiated, octadecenoic, oleic in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.