Amount of Fatty acids, total monounsaturated in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
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There is g amount of Fatty acids, total monounsaturated in amount of Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.