Amount of Fatty acids, total saturated in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.