Amount of Folic acid in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
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There is µg amount of Folic acid in amount of Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Folic acid nutrient can be found in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.