Amount of Serine, Ser or S, proteinogenic amino acid in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.