Amount of Total lipid (fat) in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
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There is g amount of Total lipid (fat) in amount of Veal, breast, point half, boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, breast, point half, boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.