Amount of Retinol in Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised
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There is µg amount of Retinol in amount of Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised
Determine, under different quantities, how much of Retinol nutrient can be found in Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised. Calculate and convert the amounts.