Amount of Serine, Ser or S, proteinogenic amino acid in Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised. Calculate and convert the amounts.