Amount of Total lipid (fat) in Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised
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There is g amount of Total lipid (fat) in amount of Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised. Calculate and convert the amounts.