Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Veal, variety meats plus by-products, kidneys, cooked, braised
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Veal, variety meats plus by-products, kidneys, cooked, braised
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Veal, variety meats plus by-products, kidneys, cooked, braised. Calculate and convert the amounts.