Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Veal, leg (top round), separable lean only, cooked, braised
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Veal, leg (top round), separable lean only, cooked, braised
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Veal, leg (top round), separable lean only, cooked, braised. Calculate and convert the amounts.