Amount of Carbohydrate, by difference in Veal, leg (top round), separable lean only, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Veal, leg (top round), separable lean only, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Veal, leg (top round), separable lean only, cooked, braised. Calculate and convert the amounts.