Amount of Serine, Ser or S, proteinogenic amino acid in Veal, leg (top round), separable lean only, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, leg (top round), separable lean only, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, leg (top round), separable lean only, cooked, braised. Calculate and convert the amounts.