Amount of Total lipid (fat) in Veal, leg (top round), separable lean only, cooked, braised
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There is g amount of Total lipid (fat) in amount of Veal, leg (top round), separable lean only, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, leg (top round), separable lean only, cooked, braised. Calculate and convert the amounts.