Amount of Vitamin E, added in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
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There is mg amount of Vitamin E, added in amount of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded. Calculate and convert the amounts.